Insulated Food Cart (stainless steel)

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Model Number: NH-08614

Brand: Niche Healthcare


Feature & Benefits

Important Quality Control
– Stainless steel
– Electric heated (heat store type)
– With handle bar on short side
– Silent castors with brake

Technical Parameters

Size (LxWxH) 1320x580x1150mm


Insulated Food Carts offer several healthcare benefits in the NHS by improving meal delivery processes, enhancing patient satisfaction, and ensuring food safety. Here are the key benefits:

1. Maintaining Food Temperature and Quality

  • Temperature Control: Insulated Food Carts help maintain the desired temperature of meals, keeping hot foods hot and cold foods cold. This ensures that patients receive meals at optimal temperatures, enhancing their dining experience.
  • Food Quality: Proper temperature maintenance helps preserve the taste, texture, and nutritional value of food, contributing to better patient nutrition and satisfaction.

2. Improved Patient Satisfaction

  • Enhanced Dining Experience: Receiving meals that are at the correct temperature and in good condition improves patient satisfaction and can contribute to a more positive hospital experience.
  • Timely Meal Delivery: Insulated carts can streamline meal delivery processes, ensuring that patients receive their meals on time, which is especially important for patients with specific dietary and medical needs.

3. Enhanced Food Safety

  • Reduced Risk of Foodborne Illnesses: Maintaining appropriate temperatures reduces the risk of bacterial growth and foodborne illnesses, which is crucial for patients with compromised immune systems or those recovering from surgery.
  • Compliance with Health Regulations: Using insulated food carts helps ensure compliance with food safety regulations and standards, protecting both patients and the healthcare facility from potential health hazards and legal issues.

4. Operational Efficiency

  • Streamlined Meal Distribution: Insulated Food Carts enable efficient transportation and distribution of meals throughout the hospital, reducing the time and labor required for meal service.
  • Flexibility and Mobility: These carts are designed to be easily maneuverable, allowing staff to deliver meals efficiently to different wards and patient rooms, even in large or multi-story facilities.

5. Supporting Special Dietary Needs

  • Dietary Customization: Insulated Food Carts can be organized to cater to specific dietary requirements, ensuring that patients with allergies, intolerances, or specific medical conditions receive appropriate meals.
  • Consistency in Meal Delivery: These carts help ensure that dietary restrictions and preferences are consistently met, reducing the risk of dietary errors.

6. Cost-Effectiveness

  • Reduced Food Waste: By maintaining food quality and temperature, insulated carts can help reduce food waste caused by spoilage or unappetizing meals, leading to cost savings for the healthcare facility.
  • Longevity of Equipment: Insulated Food Carts are typically durable and long-lasting, representing a good investment for the hospital’s meal delivery infrastructure.

7. Enhanced Staff Efficiency and Morale

  • Ease of Use: Insulated Food Carts are designed for ease of use, reducing the physical strain on staff and making the meal delivery process more efficient.
  • Reduced Workload: By streamlining the meal delivery process, these carts can reduce the workload on kitchen and nursing staff, allowing them to focus on other important tasks and improving overall staff morale.

Overall, Insulated Food Carts contribute significantly to the quality and efficiency of meal delivery in the NHS, enhancing patient care, safety, and satisfaction while supporting operational efficiency and cost-effectiveness.



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